Founded in 2014 in Boerne, Texas, our flagship fine dining restaurant is where Chef Keith Kuhn’s rustic, classic Italian cuisine was born.
From Parmigiano, Prosciutto di Parma, aged balsamic vinegars, organic Italian made pastas, in house made fresh pasta using organic Italian flour, and the freshest fish available from U.S. and European shores.
At Valeria Ristorante Italiano, our philosophy is that life is too short to eat bad food or drink bad wine. We believe in knowing where our ingredients come from, and sourcing the very best! We use ingredients from our market garden outside of Boerne and from partners who care as much as we do about raising healthy plants and animals. We believe in clean food, without GMOs, trans fats, additives or unnecessary preservatives.
Our Owner & Head Chef, Mr. Keith Kuhn, whom has remained the guiding force at Valeria with decades of experience in restaurants around the US and Europe, including Paris, London, San Francisco and New York. As a former wine importer, he has traveled throughout Italy extensively and has established several amazing connections to the old world to bring the unique flavors of Italy directly to your table.
His extensive background in wine allows him to seek out the best wines to pair with your meal and take your flavor palate to the next level. If you’re curious, just ask your server, “What would Keith recommend to pair with this meal?”, and you won’t be disappointed.